Marche: Where Land and Sea Shape Extraordinary Wines
In the heart of central Italy, Marche reveals itself as a region of captivating contrasts, where the rugged Apennine mountains meet the tranquil Adriatic coastline. This unique geography creates an ideal environment for producing wines of exceptional character and depth. The region’s standout is Verdicchio, a white varietal renowned for its vibrant freshness, floral aromas, and incredible versatility. Alongside Verdicchio, Marche cultivates native treasures like Pecorino, Passerina, and the aromatic Lacrima di Morro, as well as robust reds like Montepulciano. Each wine reflects the region’s commitment to preserving tradition while embracing innovation.
Nu Ma: Pioneers of Organic Excellence
Cantina Nu Ma, situated in Marche’s rolling hills, embodies the region’s modern, eco-conscious approach to winemaking. Committed to organic practices, Nu Ma carefully nurtures their vineyards to create wines that are a true reflection of the land. Their offerings include the crisp and lively Verdicchio dei Castelli di Jesi and the structured, elegant Montepulciano, each crafted with minimal intervention to highlight the purity of their terroir. Experience matured from working in France for great white wine producers is deployed right after harvest cellaring grapes in cold to preserve aromas and avoid any oxydization. Known for their dedication to quality and sustainability, Nu Ma’s wines capture the heart of Marche in every bottle.
Explore Nu Ma’s philosophy and wines at www.cantinanuma.it.
