Friuli Venezia Giulia: A Crossroads of Cultures and Flavors
Tucked in Italy’s northeastern corner, Friuli Venezia Giulia is a winemaking treasure where Alpine breezes, Adriatic influences, and fertile plains converge to create an unparalleled terroir. Known for its white wines, the region’s most celebrated grapes include Friulano, Ribolla Gialla, and Malvasia Istriana, each offering vibrant acidity and aromatic complexity. Friuli is also home to distinctive reds like Refosco and Schioppettino, as well as internationally renowned varietals like Chardonnay, which thrive in this diverse landscape. The region’s centuries-old traditions meet cutting-edge innovation to produce wines of exceptional balance and character.
Le Vie di Romans: Masters of Microclimates and Chardonnay
Nestled in the heart of Friuli, Le Vie di Romans has become a beacon of excellence under the guidance of the Gallo family. With a philosophy rooted in meticulous vineyard management and respect for terroir, this acclaimed winery crafts world-class whites and reds. Their standout is Chardonnay, grown in small, distinct climats—a Burgundian-inspired approach that highlights the nuances of each vineyard. These wines are rich, structured, and age-worthy, rivaling the very best from Bourgogne.
Le Vie di Romans has received international acclaim for its precision and artistry. Discover their exceptional wines and innovative methods at www.viediromans.it, where tradition meets modern elegance.
