Discover Abruzzo: A Journey Through History and Heritage
Nestled between the Apennine mountains and the Adriatic Sea, Abruzzo is a treasure trove of winemaking tradition. Known as the “green heart of Europe,” the region boasts a unique terroir shaped by its dramatic landscapes, which impart vibrant character to its wines. Abruzzo is renowned for its Montepulciano d’Abruzzo and Trebbiano d’Abruzzo, two flagship varietals deeply rooted in its history. However, indigenous grapes like Pecorino and Passerina have recently captured the spotlight, offering distinct expressions of the region’s identity. With a winemaking legacy spanning centuries, Abruzzo’s wines are celebrated for their balance, structure, and harmonious flavors.
Emidio Pepe: Masters of Organic Artistry
For over 50 years, Emidio Pepe has stood as a beacon of artisanal winemaking in Abruzzo. This family-owned winery prides itself on organic and biodynamic practices, crafting wines that embody the purity of the land. Emidio Pepe’s dedication to tradition and sustainability is evident in their Montepulciano, Trebbiano, and Pecorino wines, which are aged in their historic cellars and renowned for their complexity and age-worthiness. Each bottle is a testament to meticulous care, with wines often decanted by hand to ensure perfection.
Discover more about Emidio Pepe’s philosophy and their exquisite offerings at www.emidiopepe.com.
