Friuli Venezia Giulia: A Region of great Soil Diversit
Nestled in Italy’s northeast, Friuli Venezia Giulia is a winemaking haven where tradition meets innovation. With its unique terroir, shaped by the Adriatic Sea, Alpine breezes, and diverse soils, the region is known for producing wines of extraordinary elegance. Indigenous varietals such as Ribolla Gialla, Friulano, and Picolit are celebrated alongside international grapes like Chardonnay and Sauvignon Blanc. Friuli’s wines are revered for their complexity, vibrant acidity, and ability to express the region’s exceptional microclimates.
Peter Radovic: A Vineyard Rooted in History
Peter Radovic’s vineyards in Duino Arduina rest on distinctive soils of limestone and sandstone, lending his wines remarkable minerality and depth. A dedicated artisan, Peter combines sustainable practices with a deep respect for the land, crafting wines that are true expressions of Friuli’s heritage. Known for his meticulous approach, he focuses on small-batch production, creating a portfolio that includes refined whites and balanced reds.
Peter Radovic’s wines capture the essence of Friuli Venezia Giulia, celebrating its terroir and history. Learn more about Peter’s philosophy and his exceptional wines at www.stradebianchewines.com, where every bottle tells a story of place and passion.
