Liguria – Levante – Luni: From Roman Times a Winemaking Paradise
Nestled between the rugged Apennines and the sparkling Ligurian Sea, the Levante region of Liguria, particularly the Luni area, is a winemaking haven. This enchanting coastal landscape offers a unique microclimate that produces wines brimming with freshness and minerality. The star of the region is Vermentino, a white grape known for its vibrant citrus notes, floral aromas, and saline finish that reflect the nearby sea. Indigenous varietals like Albarola and Bosco further enrich the area’s winemaking tradition, showcasing Liguria’s dedication to preserving its heritage.
Ca’ Lunae: Crafting Liguria’s Essence
For over 50 years, Ca’ Lunae has been a symbol of excellence in Ligurian winemaking. Located in the heart of Luni, this family-run winery emphasizes sustainability, artisanal methods, and a deep connection to the land. Renowned for their elegant Vermentino dei Colli di Luni, Ca’ Lunae also produces reds like Colli di Luni Rosso, as well as exquisite grappa and liqueurs. Their wines consistently earn accolades for their authenticity and balance, embodying the spirit of Liguria.
Experience the story of Ca’ Lunae and explore their exceptional wines at www.cantinelunae.com. Each sip captures the beauty of Liguria’s Levante region.
