Toscana – Montepulciano: A Land of Winemaking Legacy
Set in the sun-drenched hills of southern Tuscany, Montepulciano is one of Italy’s most historic wine regions. Renowned for producing Vino Nobile di Montepulciano, this area’s wines are crafted primarily from Sangiovese, locally known as Prugnolo Gentile. These wines are celebrated for their balance, elegance, and aging potential. Alongside Sangiovese, Montepulciano also cultivates Canaiolo and Mammolo, adding complexity to its blends. With its centuries-old winemaking traditions and rolling vineyards, Montepulciano embodies the artistry and passion of Tuscany’s wine culture.
Avignonesi: Redefining Excellence with Organic Innovation
Founded in 1974 and now under Belgian ownership, Avignonesi is a leader in sustainable viticulture and innovation. The estate, known for its organic farming practices, creates wines that are a true reflection of the terroir. Their flagship Vino Nobile di Montepulciano is a benchmark for quality, but the jewel of their portfolio is their exquisite Vin Santo di Montepulciano, a rare and coveted dessert wine often called “liquid gold.” Avignonesi’s commitment to excellence has garnered numerous international awards, solidifying their reputation as a top-tier producer.
Experience the artistry of Avignonesi and explore their world-class wines at www.avignonesi.it—where tradition and sustainability come together in every sip.
