Toscana – Montepulciano: Where History and Winemaking Unite
The picturesque town of Montepulciano, perched on a Tuscan hilltop, is celebrated for its rich winemaking traditions. At its heart is the legendary Vino Nobile di Montepulciano, a wine crafted predominantly from Prugnolo Gentile, a local clone of Sangiovese. Known for its elegance, balance, and aging potential, this wine has been a symbol of Tuscan excellence for centuries. Complementing it are blends with Canaiolo and Mammolo, which add depth and complexity. Montepulciano’s unique terroir, with its mix of clay and sandy soils, provides an ideal foundation for these exceptional wines.
De’ Ricci: A Journey into the Past
At De’ Ricci, winemaking is intertwined with history. This family-run estate boasts one of the most extraordinary features in Tuscany—its ancient Etruscan cellars, carved deep beneath Montepulciano’s city center. These cellars, steeped in history and charm, provide the perfect environment for aging their celebrated Vino Nobile di Montepulciano and Rosso di Montepulciano. De’ Ricci prides itself on artisanal methods, combining traditional techniques with modern sensibilities to create wines that reflect both place and heritage.
Explore the enchanting world of De’ Ricci and their exceptional wines at www.cantinadericci.it—where every bottle tells a story as ancient as the cellars themselves.
