Abruzzo: A Land of Timeless Winemaking
Nestled between the rugged Apennine mountains and the sparkling Adriatic Sea, Abruzzo is a region of dramatic landscapes and enduring winemaking traditions. Its unique climate, with warm days and cool nights, creates ideal conditions for cultivating grapes. The region is best known for its iconic Montepulciano d’Abruzzo, a bold red wine celebrated for its depth and elegance, and Trebbiano d’Abruzzo, a crisp and refreshing white wine. Indigenous grapes like Pecorino and Passerina are gaining recognition, showcasing the region’s commitment to preserving its viticultural heritage. Abruzzo’s wines are a reflection of its diverse terroir, offering both strength and finesse.
Masciarelli: Visionaries of Abruzzo’s Wine Renaissance
Founded in 1981 by the late Gianni Masciarelli, the Masciarelli Winery is a pioneer in elevating Abruzzo’s global wine reputation. Committed to sustainability and innovation, Masciarelli blends modern techniques with respect for tradition, producing wines that capture the essence of Abruzzo. Their portfolio includes exceptional Montepulciano d’Abruzzo, Trebbiano, Pecorino, and Cerasuolo d’Abruzzo, each crafted with meticulous care. As artisans of the land, Masciarelli honors the region’s legacy while embracing its future. You cannot miss to stay at their Castello di Semivicoli.
Discover more about Masciarelli’s dedication to Abruzzo’s wine culture at www.masciarelli.it.
