Umbria: The Soul of Montefalco’s Timeless Wines
Known as the “green heart of Italy,” Umbria boasts a winemaking tradition steeped in history and authenticity. At the center of this region lies Montefalco, a land celebrated for its bold and structured wines. The jewel of Montefalco is Sagrantino, an ancient indigenous grape revered for producing deeply complex wines with exceptional aging potential. Alongside Sagrantino, the region cultivates Sangiovese and Grechetto, resulting in wines that balance intensity and finesse. Montefalco’s wines reflect the harmony of its rolling hills, calcareous soils, and temperate climate, making it a haven for wine enthusiasts seeking depth and character.
Paolo Bea: Guardians of Natural Winemaking
The Paolo Bea estate, rooted in Montefalco, represents the pinnacle of artisanal and natural winemaking. For generations, the Bea family has been committed to organic practices, crafting wines that honor the land and its heritage. Each bottle tells a story of meticulous care, from vineyard to cellar. Paolo Bea is renowned for its Sagrantino di Montefalco, Rosso de Véo, and Arboreus, wines that are unfiltered, vibrant, and alive. With a philosophy centered on minimal intervention, the estate produces wines that are pure expressions of terroir and tradition.
Learn more about Paolo Bea’s exceptional wines and philosophy at www.paolobea.com.
